I read this in a Medscape article while I was, literally, drinking my morning coffee. California law is awomely aggressive about how any carcinogen in a consumer product must be labled. The unsettling fact is that consuming coffee does pose some increased cancer risk due to the acrylamide that is made in small but significant amounts when coffee beans are roasted.
Separately, drinking coffee upregulates phase I liver enzymes (primarily CYP1A2) which activates other cancer-causing agents we modern folks are exposed ot every day including: aromatic heterocyclic amines, polycyclic aromatic hydrocarbons (PAHs) and aflatoxin.
Acrylamide and the CYP1A2 issues are even more problematic when the body’s slower and more metabolically costly Phase II detox systems can’t handle the increased load of our modern toxin-loaded lives.
Honestly, I am more concerned about the chemicals used to line the inside of paper cups: PFCs or polyethylene plastics. Plastic lids from disposable cups are highly suspect too. They have Polystyrene: a known carcinogen and a neurotoxin, especially when HEATED. (Zoiks!!)
I finished my coffee while researching this post, and I’m going to continue drinking it–at home, in ceramic or stainless steel mugs. That’s because I take care of my liver with a high-vegetable diet with ample fiber, antioxidants, and phytonutrients. I also hydrate well and take extra liver and phase II support: NAC, selenium, milk thistle, Vitamin C ,Vitamin E, methylation support (methyl-folate, methyl-B12, B6-P5P) and whey protien. I also take probiotics to help ensure that my body is more effective at eliminating the toxic chemicals I inevitably encounter in today’s world.
I consult with patients in the Seattle area and worldwide through remote consultations. If you are interested in maintaining your optimal health, or if you are suffering from a chronic illness that that conventional medicine alone could not fix, I invite you to check out my services and reach out for a consultation.
May we all be well!