What is Naltrexone? Naltrexone is a drug that is typically used at “full” dose for opioid addiction or overdose. When naltrexone is taken at a much lower dose, patients with autoimmune conditions may experience significant benefits in symptom reduction, improved lab markers, and slowed or reversed disease progression. The therapeutic dose of low-dose Naltrexone for autoimmune conditions is typically between 3.0mg – 4.5mg. Conditions that may benefit from LDN include: lupus (SLE), rheumatoid arthritis, Crohn’s, ulcerative colitis, MS, fibromyalgia, chronic fatigue syndrome, celiac, psoriasis, Sjogren’s, scleroderma.
How does LDN work? Low doses of Naltrexone taken at temporarily block your opioid receptors. This signals your brain that your levels are low, then your body responds by ramping up the production of endorphins. This surge of endorphins (and opiate receptors) can modulate your immune system and decrease autoimmune symptoms.
Gluten. There is wave of gluten avoidance sweeping around the modern world. 22% of Americans currently follow a gluten-free diet, compared to 15% in 2013. In 2014, consumers spent $8.8 billion on gluten-free products — an increase of 63% from 2012
So what is gluten? Gluten is a mix of two proteins (gliadin + glutenin) found in the Triticeae family of grains including wheat, barley and rye.
Modern processed food may be common, but to our bodies, the modern diet is an extraterrestrial encounter.
In humanity’s 200,000 year history, farming is an suprisingly new development. About11,000 years ago, agriculture started popping up around the globe in a few disconnected areas: Asia, South America, Europe and the Middle East (“The Fertile Crescent” in modern day Iraq and Syria). What this means is that for more than 90% of our development as a species, humans were not eating grains or or any modern farmed foods. Processed foods with refined sugars, refined grains, preservatives, artificial flavors, etc. are only 50-75 years old. This means that, at most, 99.3% of humanity’s evolution was apart from any processed food.